MICROBIOLOGY
MICROBIOLOGY
MICROBIOLOGY

In the food industry, ensuring the microbiological quality of products is a priority, which is why Bufete Químico includes, among others:

  • Plant Health Assessment. (Plates for environmental monitoring)
  • Living and inert surfaces
  • Raw materials
  • Ingredients
  • Finished product
  • Water

The microbiological determinations we perform include Basic Health Indicators and Pathogens such as:

  • Aerobic mesophylls
  • Anaerobic mesophylls (canned)
  • Aerobic thermophylls (canned)
  • Anaerobic thermophylls (canned)
  • Total coliforms
  • Fecal coliforms
  • Fungi and yeasts
  • Staphylococcus aureus
  • Salmonella
  • Listeria monocytogenes
  • E coli
  • E coli O157:H7 (enterotoxigenic)
  • Vibrio cholerae
  • Pseudomonas
  • Bacillus sp
  • Bacillus cereus
  • Foreign matter
  • Accredited rapid tests for Salmonella and Listeria

Accredited by Mexican Accreditation (MAAC)

We sample food and/or beverages throughout Mexico.