NUTRITION LABELING
NUTRITION LABELING
NUTRITION LABELING

For food processors it is essential to inform the consumer about the nutritional quality of their products.

Our specialists perform the pertinent food analysis to conform the nutritional label according to Mexican regulations according to:

  • Official Mexican Standard NOM-051-SCFI in force
  • Food & Drug Administration (FDA) of the United States for export.
NATIONAL NUTRITION LABELING

(NOM-051-SCFI/SSA1-2010)

General labeling specifications for food and non-alcoholic beverages, Moisture, Fat, Protein, Ash, Carbohydrates (by difference), Total reducing sugars, Sodium, Dietary fiber (if applicable) and calories

LABELLING FDA (FOR EXPORT)

Moisture, Fat, Protein, Ash, Carbohydrates (by difference), Total reducing sugars, Sodium, Crude fiber (if applicable), Dietary fiber, calories, Saturated Fat, Trans fat, Cholesterol, Calcium, Iron, Vitamin A and Vitamin C

The test report also includes warning seals, if necessary, on its label.