CHOCOLATES

Analysis of chocolates for compliance with table 4 NOM-186-SSA1/SCFI-2013, all parameters.

• We are the first laboratory in Mexico accredited in the AOCS method Ce-11-05 (2005) for detection of cocoa equivalent butter (CBE). For this determination we use reference material certified in the European Union (IRMM), which is used worldwide.
• Analysis with state-of-the-art technology
• More than 36 years of experience
• We do not subcontract
• Accreditation by MAAC in accordance with ISO/IEC 17025:2017 and approval by the Ministry of Economy (Mexico)

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